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Current Technologies Bleach-Rite Disinfecting Spray With Bleach-04/10/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBleach-Rite Disinfecting Spray With Bleach contains pre-mixed, ready-to-use bleach at a 1:10 concentration (0.525 percent bleach) at expiration, which is the concentration recommended by the NCCLS, OSHA, CDC for disinfection against bacteria, viruses, spores. Registered as a hospital-grade one-step cleaner / disinfectant with the U.S. EPA, California DPR, Massachusetts and other states with approved germicidal kill claims for C. Difficile Spores, TB, hepatitis -A, -B, -C, MRSA, and numerous bacteria and viruses
This product, for surface sanitizing, is listed by the U.S. Environmental Protection Agency (E.P.A.) as meeting its criteria for use against SARS-CoV-2, the virus that causes COVID-19.
Purpose of product.
Usage: Hard-surface disinfectant cleaner.Structure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024439 N 525 E
Crawfordsville IN 47933
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium hypochlorite 007681-52-9 0.0094 Disinfectant Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 10, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels12.0-12.5 -
Warnings
Hazard Statements
This product is not considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200).
Precautionary Statements
General
None.
Prevention
Caution. Keep out of reach of children. Do not use this product with ammonia, acids (such as vinegar), rust removers, toilet bowl cleaners, or heavy metals such as copper or iron. Will corrode aluminum. For stainless steel, follow equipment manufacturers' directions; those may direct surface to be rinsed after disinfection.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Slight irritation (redness); resolved within 24 hours in test animals.
Skin Contact: Very slight irritant; assigned to U.S. EPA Toxicity Category IV (lowest level).
Inhalation: Adverse effects unlikely; some individuals may have slight irritation to mild bleach odor.
Ingestion: Ingestion of liquid may cause slight gastrointestinal irritation. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Sodium hypochlorite (CAS No. 007681-52-9) categorized by the following organizations:
ACGIH – not classified as a carcinogen.IARC – Group 3; not classified as a carcinogen in humans.NTP – not classified as a carcinogen.OSHA – not classified as a carcinogen. -
Handling information
Use good industrial hygiene / safety practices when handling; if using this product to clean / disinfect a bio-contaminated surface, then follow Universal Precautions. Avoid contact with eyes, skin and clothing. Do not eat, drink or smoke when using this product. Keep caps / sprayers on this product tightly closed. Expiration Date is listed on back panel of every bottle and on outside of each case; do not use this product beyond the expiration date. Store in a well-ventilated place at room temperature (68-77 deg. F); do not expose to excessive heat, direct sunlight, or UV light or else sodium hypochlorite (bleach) efficacy may deteriorate. Keep caps / sprayers tightly closed. Do not mix with ammonia, acids (such as vinegar), rust removers, toilet bowl cleaners. Do not use on heavy metals such as copper and iron; will corrode aluminum. For stainless steel, follow equipment manufacturers' directions; those may direct surface to be rinsed after disinfection
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Disposal information
Product or rinsates that are to be discarded must be diluted with water before disposal in a sanitary sewer. Nonrefillable container. Do not reuse or refill this container. Offer for recycling if available, or puncture and dispose of in a sanitary landfill. Follow all applicable federal, state and local regulations for disposal. -
California Prop. 65 Warning
Product does not contain any Proposition 65 chemicals.
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First Aid
Eye Contact: If in eyes, hold eye open and rinse slowly and gently with water for 15-20 minutes. Call a poison control center or doctor for treatment advice.Skin Contact: Promptly rinse skin with water. If irritated, call a poison control center or doctor for treatment advice.Inhalation: If inhaled, move person to fresh air. If person is not breathing call 911. Call a poison control center or doctor for further treatment advice.Ingestion: If swallowed, immediately call a poison control center or doctor for treatment advice. Have person drink a glass of water if able to swallow. Do not induce vomiting unless told to do so by poison control center or doctor. Do not give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
